YUMA (KECY, KYMA) – Rey Vasquez owns various Golden Corral restaurants in Arizona and each one is taking customer safety to new levels as they reopen Monday.

For starters, four employees per shift are solely assigned to sanitizing and disinfecting all the restaurants. Vasquez said employees are also required to wash their hands as frequently as possible. The food will be served to customers at their table in an effort to avoid cross-contamination.