Our Mission


Our Mission

When the first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973, Golden Corral Corporation took a confident first step in the restaurant business, beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a great value. 50 years later, Golden Corral is honored to be called America’s #1 buffet and grill

We pride ourselves on being people first.

Our mission is to deliver quality service, food, and cleanliness with highly motivated, and engaged team members & managers.

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Our Vision

Our team members are the driving force behind an all-inclusive, diverse, and family-owned business.

As our Franchise grows, we want to be known in our neighborhoods as the ‘go to family choice’. The local place where you can get a quality meal at a reasonable price, even as we set our goal to be one of the largest franchisees in the Golden Corral family.

Our Core Value



Our Restaurants

We manage more than 2 dozen Golden Corral Restaurants in the U.S.

Be a Part of Our Team


We offer great benefits and career options.