Thesaurus
Our Mission
When the first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973, Golden Corral Corporation took a confident first step in the restaurant business, beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a great value. 50 years later, Golden Corral is honored to be called America’s #1 buffet and grill
We pride ourselves on being people first.
Our mission is to deliver quality service, food, and cleanliness with highly motivated, and engaged team members & managers.
Weekly
Members
Our Vision
Our team members are the driving force behind an all-inclusive, diverse, and family-owned business.
As our Franchise grows, we want to be known in our neighborhoods as the ‘go to family choice’. The local place where you can get a quality meal at a reasonable price, even as we set our goal to be one of the largest franchisees in the Golden Corral family.
Our Core Value
“PEOPLE FIRST!”
Map
Our Restaurants
We manage more than 2 dozen Golden Corral Restaurants in the U.S.
Be a Part of Our Team
Careers
We offer great benefits and career options.
